Anchovies in Organic Extra Virgin Olive Oil 48g
Anchovies caught in the Cantabrian Sea when they are at their best and packed in a delicious, organic extra virgin olive oil, by Basque cannery Olasagasti. Great skewered with gherkins and olives, as a pizza topping, or in a tomato and onion salad with the oil drizzled over.
Ingredients: anchovies (fish), organic extra virgin olive oil (37.5%), salt.
Weight: 48g.
Origin: Spain (Basque Country).
Sustainability
Catch Method: Purse seine. MCS Rating: 2.