Los Altos - 250g
Tasting Notes: Roasted Almond, Chocolate, Brown Sugar
Los Altos is a coffee that lies at the core of who we are. We’ve worked with the brilliant Mierisch family for over 12 years, a Direct Trade relationship based on a commitment to quality and progress. Full bodied, with soft acidity, Los Altos remains as popular today as ever—with good reason.
Snapshot
- Tasting Notes - Roasted Almond, Chocolate, Brown Sugar
- Country: Nicaragua
- Method: Washed
- Producer: The Mierisch Family
- Region: Laguna Verde, Jinotega
- Varietal: Red Catuai
- Elevation: 1,275 - 1,400 masl
Los Altos is testament to shared challenges, a remarkable friendship, and truly exceptional coffee. This delightfully easy-drinking coffee comes from 70 hectares of remarkable terroir at the base of Kilambe mountain in Nicaragua. The Mierisch family's commitment to the future of speciality coffee shines through in Los Altos, a washed process coffee that presents a clean and classic cup, with sweet notes of chocolate and caramel.
