Sourdough & Sea Salt Bar 66%

Tasting Notes: Breadcrumbs, Rich Malt, Deep Cocoa. 

A unique combination of Pump Street Chocolate's two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from their bakery and a touch of Halen Môn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavour.

To Pump Street Chocolate's knowledge, when they created it, it was the first time a chocolate bar had been made with sourdough. 

Handmade from bean to bar in Suffolk, UK. 

Size: 70g. 

Award-Winning: 
**The International Chocolate Awards 2024 - Bronze - Dark chocolate with inclusions category. 
**Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver. 
**International Chocolate Awards 2015 - World Silver & British Silver. 
**Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze. 
**Great Taste Awards 2015 - 1 Gold Star. 

Ingredients 

Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.