Kiraro Ground for Espresso 220g

Uganda Kiraro, sourced from the southern end of the Rwenzori Mountains, is a bright and sharp coffee that excels in both filter and espresso brewing. With tasting notes of raisin, gooseberry, cherry, and chocolate, this coffee offers a clean and complex cup profile that reflects its unique origin. 

Country: Uganda. 
Region: Rwenzori Mountains. 
Altitude: 1500 - 1800m. 
Varietals: SL14, SL28, Regional Landraces. 
Process: Natural - Sun-dried. 
Notes: Raisin, Gooseberry, Cherry, Chocolate. 

Kiraro is produced by smallholder farmers who work closely with Agri Evolve, a partnership dedicated to enhancing livelihoods in the region through sustainable farming practices. The cherries are carefully picked and processed at the Nyabirongo Coffee Station, ensuring the highest quality in every batch. 

By choosing our Uganda Kiraro coffee, you’re also supporting Agri Evolve’s mission of planting 5 million trees and contributing to their initiatives to enhance agricultural practices, improve community well-being, and promote sustainable development in the Rwenzori region. 

Photo credit: Agri Evolve.